Our goal is to make your cake dreams come true. All you need is an idea, and we’ll work with you to design a cake that is one of a kind.
From birthdays to weddings, Mooch is here to make your event sparkle.
My goal is to create edible works of art made with high quality ingredients, and handcrafted with care. I believe in striving for perfection and never stopping short of it. My aim is not to meet, but exceed the expectations of my peers, and my clients.
EVERY SUCCESS AND LEARNING OPPORTUNITY IS A BIG STEPPING STONE AS TO WHERE MOOCH WILL GO IN THE FUTURE.
Mooch isn’t just a business,
it’s my passion.
Megan is the face behind Mooch. She is currently the Pastry Chef at Tocador in Vancouver, B.C. Tocador was awarded by enRoute Magazine for “Best New Bars in Canada 2018“. Megan’s desserts have been featured on Narcity, Eater Magazine, The Province, and in The Vancouver Sun. Prior to Tocador, she was part of the opening team for Elizabeth Blau’s, Honey Salt Restaurant at Parq Vancouver, and Rain Or Shine Ice Cream’s Cambie Street location. Formerly, a Pastry Cook at Blue Water Cafe + RAW Bar in Yaletown, as well as Four Seasons Hotel – Vancouver.
Personal Mission Statement
I believe life should be lived exuding with passion. I strive to stay on a journey of constant learning; expanding my mind, and focused on the better version of myself. Whatever you do, do it with passion.
You can reach Mooch by simply filling out the following form! We will try to get back to you within 48 hours.
Want more ways to stay in touch? Mooch loves social networking!
Why can’t we be friends? Like Mooch on Facebook
A little birdie said to follow us on Twitter
Have an artful eye? We’re on Instagram too!
Pin us on Pinterest!